Dress up fish and seafood with this easy yoghurt sauce.
- Whisk the yoghurt and water in a bowl until well combined.
- Stir in the chives and parsley. Season with salt and pepper.
Herb yoghurt sauce
- 260g Greek-style natural yoghurt
- 60ml water
- 1 tbsp chopped fresh chives
- 1 tbsp chopped fresh continental parsley
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set