Beans with tahini dressing & walnuts

Cooking Vegetarian Beans with tahini dressing & walnuts

Dress up crunchy green beans with a thick sesame, mint and yoghurt sauce.

Lables: Vegetarian Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Combine the tahini, yoghurt, lemon juice, water and garlic in a small bowl until well combined. Stir in the mint. Season with salt and pepper.
  2. Cook the beans in a large saucepan of salted boiling water for 2 minutes or until bright green and tender crisp. Drain and refresh under cold running water.
  3. Place the beans on a serving platter. Spoon over the tahini dressing. Top with the walnuts and sprinkle with sumac.

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2 tbsp tahini
2 tbsp Greek-style natural yoghurt
2 tbsp fresh lemon juice
2 tbsp water
1/2 garlic clove, crushed
2 tbsp chopped fresh mint
400g green round beans, trimmed
2 tbsp chopped walnuts
Ground sumac, to serve

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Vegetarian
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