Teriyaki salmon parcels

Cooking Fish Teriyaki salmon parcels

Fish is packed with protein, plus its a healthy choice for the family.

Lables: High protein Low carb Low kilojoule Low sugar Egg free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Combine ginger, garlic, chilli flakes, teriyaki sauce and onion in a bowl.
  2. Place 1 piece baking paper in the centre of 1 piece foil. Top with 1 salmon fillet. Drizzle with one-quarter of the ginger mixture. Bring 2 sides foil up to the centre. Fold to seal. Roll up ends to enclose filling. Repeat with remaining baking paper, foil, salmon and ginger mixture.
  3. Heat a barbecue plate on medium-high heat. Place parcels on plate. Cook for 8 minutes or until cooked through. Serve salmon with rice and pak choy.

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4cm piece fresh ginger, cut into thin matchsticks
1 garlic clove, finely chopped
Pinch chilli flakes
1 1/2 tbsp teriyaki sauce
2 green onions, thinly sliced
4 salmon fillets, skin removed
Steamed jasmine rice and steamed baby pak choy, to serve

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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