Add flavour to Fridays fish dinner with this beautiful herb crust.
- Preheat oven to 200C. Line 2 baking trays with non-stick baking paper.
- Prick the potatoes with a fork. Cook in microwave, in a single layer, on High/ 800watts/100% for 7 minutes. Halve. Place on 1 lined tray. Spray with olive oil spray. Roast for 20 minutes or until golden.
- Meanwhile, place the bread, parsley, basil, chives and lemon juice in the bowl of a food processor and process until finely chopped. Season with pepper.
- Place the breadcrumb mixture on a large plate. Add the fish and press to coat 1 side. Place, crumb-side up, on the remaining lined tray. Spray with olive oil spray. Bake for 12 minutes or until the fish flakes easily when tested with a fork.
- Divide the potato and fish among serving plates. Serve with mixed salad leaves and lemon wedges.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set