Some people say that kids are more likely to eat meals they prepare themselves. Test the theory with these healthy, low-fat fish baskets.
- Preheat oven to 180°C. Trim crusts from bread. Using a rolling pin, roll out each slice until 5mm thick. Spray both sides with oil.
- Press each slice of bread into a 1/3-cup capacity muffin hole. Bake for 15 to 20 minutes or until edges are golden and crisp.
- Meanwhile, heat oil in a non-stick frying pan over medium heat. Add onion and cook for 3 minutes or until soft. Add fish and cook for 2 minutes. Add lemon juice, cream and salt and pepper. Simmer, uncovered, stirring, for 3 minutes or until sauce thickens slightly and fish is just cooked through. Spoon fish mixture into bread cases. Sprinkle with chives and serve.
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