These seafood skewers make a delicious light and easy summer meal.
- Soak chopsticks in water for 30 minutes. Drain. Pulse prawns in a food processor until finely chopped. Transfer to a bowl. Pulse fish until finely chopped. Add to prawn meat with breadcrumbs, onions, eggwhites, lemon rind, 1/3 cup of dill, and salt and pepper. Stir until well combined.
- Line a baking tray with plastic wrap. Divide mixture into 12 portions. Form into sausage shapes. Gently push a chopstick through centre of each sausage. Place onto prepared tray. Cover with plastic wrap. Refrigerate for 30 minutes.
- Combine mayonnaise, lemon juice, remaining dill, and salt and pepper.
- Preheat barbecue plate on medium heat. Spray skewers with oil. Cook for 5 to 7 minutes, turning often, or until cooked through. Serve with lemon mayonnaise.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set