Подробное пошаговое описание как готовится блюдо "Yoghurt-marinated fish cooked in banana leaves". Попробуйте обязательно
- Heat the oil in a frying pan over high heat. Add curry leaves and mustard seeds and cook, stirring, for 1 minute or until seeds begin to pop. Remove from heat and set aside for 20 minutes to cool.
- Combine oil mixture, yoghurt, ginger and turmeric in a bowl. Taste and season with salt and pepper. Arrange the fish in a single layer in a large glass or ceramic dish. Spoon over the yoghurt mixture, turning the fish to evenly coat. Cover with plastic wrap and place in the fridge for 3 hours to develop the flavours.
- Heat a frying pan over medium heat. Add a banana leaf and cook for 1 minute or until bright green. Use tongs to transfer to a baking tray. Repeat with remaining leaves. Set aside to cool.
- Place banana leaves on a clean work surface. Place a piece of fish in the centre of each leaf, shaking gently to remove excess marinade. Fold in the sides and roll to enclose fish. Tie with white unwaxed kitchen string to secure.
- Place fish parcels in a large bamboo steamer over a large saucepan of boiling water. Steam for 8-10 minutes or until the fish flakes with a fork. Serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set