Tandoori fish skewers with pea rice

Готовим Fish Tandoori fish skewers with pea rice

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  1. Preheat grill on medium-high. Cook the rice with the turmeric in a large saucepan of salted boiling water, following packet directions, adding the peas 8 minutes into the cooking process. Drain. Return to the saucepan and cover with foil to keep warm.
  2. Meanwhile, combine half the yoghurt, mint and sugar in a small bowl. Cover with plastic wrap and place in the fridge.
  3. Combine tandoori paste and remaining yoghurt in a bowl. Thread fish onto skewers, coat with tandoori mixture. Cook under preheated grill, 5cm from heat source, for 2-3 minutes each side or until cooked through.
  4. Spoon rice on plates, top with fish, yoghurt mixture and mint leaves.

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