This is the perfect dish for people who love fish, but don’t like the smell that comes with cooking it.
- Place 2 fish fillets in each jar, then divide the thyme, parsley, olive oil, garlic, peppercorns, lemon slices and wine between the jars. Season with sea salt, then close and seal.
- Bring a large saucepan of water to the boil. Carefully place the jars in the pan, making sure the water comes at least halfway up the sides. Reduce heat to medium-low and simmer for 20 minutes or until the fish is opaque and just cooked.
- Meanwhile, for the salad, combine all ingredients in a large bowl, season with sea salt and freshly ground black pepper and toss gently to combine.
- Carefully remove jars from the pan and stand for 5 minutes. Divide the salad and cannellini beans among plates, then top with the fish and reserved fennel fronds.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set