Подробное пошаговое описание как готовится блюдо "Thai fish balls with Asian salad". Попробуйте обязательно
- Place the fish in a food processor and process for 1-2 minutes or until a paste forms. Chop 1/2 cup of the coriander leaves. Combine the chopped coriander, snake beans, lime leaves, egg, curry paste, 1 tablespoon of sweet chilli sauce and 1 1/2 tablespoons of fish sauce in a bowl with the fish paste.
- Use wetted hands to roll tablespoonfuls of the mixture into balls. Heat the oil in a non-stick frying pan over a medium heat. In batches, cook the balls, turning, for 5-7 minutes or until golden. Drain on paper towel.
- Whisk the lime juice and remaining sweet chilli and fish sauce. Combine mint, cucumber, red onion, snow peas and remaining coriander leaves in a bowl. Scatter over the balls and serve drizzled with the dressing.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set