![Recipe Mexican fish parcels with rice and beans Готовим Fish Mexican fish parcels with rice and beans](/images/fish/Mexican_fish_parcels_with_rice_and_beans.jpeg)
Create excitement around the dinner table with this healthy fish - with a touch of spice.
- Place baking paper on a flat surface. Top each with 1 fish fillet. Sprinkle with half the taco seasoning. Top with half the capsicum and coriander. Drizzle with half the oil. Bring 2 sides of the paper up to the centre and fold to seal. Roll up the ends to enclose the fish. Refrigerate until required.
- Preheat oven to 200°C/180°C fan-forced.
- Heat remaining oil in a large saucepan. Add garlic and remaining capsicum. Cook, stirring, for 1 minute or until fragrant. Add tomato paste and remaining taco seasoning. Cook, stirring, for 1 minute. Add rice. Stir to coat. Add stock, beans and 1/2 cup cold water. Bring to the boil. Reduce heat to low. Simmer, covered, for 20 minutes. Add corn. Simmer for 5 minutes or until liquid has absorbed and rice is tender. Remove from heat. Stir in half the lime juice and remaining coriander.
- Meanwhile, place parcels on a large baking tray. Bake for 15 to 20 minutes or until just cooked through. Open fish parcels. Drizzle with remaining lime juice. Serve with rice, beans and lime wedges.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set