Подробное пошаговое описание как готовится блюдо "Mediterranean fish with white-bean puree". Попробуйте обязательно
- To make the puree, place the beans, almonds, lemon juice and half the garlic in a food processor and process to combine. With the motor running, add 125ml of oil in a slow, steady stream. Transfer to a bowl, stir through half the oregano, cover with plastic wrap and set aside.
- Place fennel, olives, tomatoes and remaining oregano and garlic in a bowl. Roughly chop the fennel fronds and add to the mixture with the vinegar and 30ml of the remaining oil. Season with salt and pepper and stir to combine. Set aside.
- Season the flour with salt and black pepper and toss in the fish to coat. Heat the remaining oil in a frying pan over medium heat and cook the fish for 1-2 minutes each side until cooked through.
- Place a spoonful of puree on each plate, top with a fish fillet and serve with the salsa.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set