Make the most of peas and potatoes in this simple, yet hearty winter curry.
- Heat oil in a deep frypan over medium heat. Add onion, curry paste, lemongrass, cardamom and mustard seeds, and cook, stirring, for 2-3 minutes until fragrant. Add potato and coat in paste, then add stock, coconut milk and kaffir lime leaves. Bring to a simmer and cook, covered, for 15 minutes or until potato is just tender. Add peas and cook for a further 1 minute, then add sugar, fish sauce and lime juice.
- Serve with rice, and garnish with Thai basil and snow pea shoots
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set