Подробное пошаговое описание как готовится блюдо "Wholesome fish cakes". Попробуйте обязательно
- Cook potatoes in large pan of boiling water until tender. Drain well and mash together with butter, garlic, rosemary, chives and lemon zest.
- Meanwhile, place cod fillets in a single layer in a large frying pan and cover with milk. Bring to boil then reduce heat and simmer for 4 minutes. Turn off heat and allow to cool slightly. Remove fish from pan, remove skin and gently flake flesh. Gently fold fish through potato mixture and season to taste.
- Form mixture into 8 even patties and refrigerate for 20 minutes. Place flour, eggs and crumbs in three separate small bowls. Remove patties from fridge and coat each in flour, then egg, then crumbs.
- Shallow fry patties in hot oil for 1-2 minutes on each side, or until golden; drain on absorbent paper. Serve immediately with salad and lemon wedges.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set