![Recipe Fish with roast capsicum and almond relish Готовим Fish Fish with roast capsicum and almond relish](/images/fish/Fish_with_roast_capsicum_and_almond_relish.jpeg)
Any night is a special occasion with this healthy recipe — it looks impressive, tastes delicious and is packed with fresh flavours.
- Preheat oven to 200°C. Place the capsicum, skin-side up, on a baking tray. Spray lightly with oil. Roast for 20-25 minutes or until charred and blistered. Place in a heatproof bowl. Cover with plastic wrap. Set aside for 20 minutes to stand (this helps lift the skin).
- Peel and discard the skin from the capsicum. Finely chop the capsicum and return to the bowl. Add the tomato, almond, parsley, chives, vinegar, oil and paprika. Season with pepper. Stir to combine.
- Heat a large non-stick frying pan over high heat. Spray lightly with oil. Cook the fish for 2-3 minutes each side or until golden and the fish flakes when tested with a fork in the thickest part.
- Divide the vegetables and fish among serving plates. Serve with the salsa.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set