Serve up this delicious turmeric fish on a bed of steamed jasmine rice with wholesome sambal beans in under 30 minutes!
- Place the chilli and salt in a mortar and pound with a pestle until finely crushed. Alternatively, place in a bowl and use the end of a rolling pin to crush. Add the ginger, garlic, lime rind, lime juice, sugar and vinegar and combine.
- Combine the cumin, turmeric, coriander and half the oil in a large bowl. Add the fish and toss to coat. Season with salt and pepper.
- Heat a large frying pan over high heat. Cook the fish for 2-3 mins each side or until golden brown and cooked through.
- Meanwhile, heat remaining oil in wok over high heat until very hot. Add beans, peas and chilli mixture and stir-fry for 3-4 mins or until beans are tender-crisp. Remove from heat. Add the coriander leaves and toss to combine.
- Divide fish and bean mixture among serving plates. Serve with rice.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set