A great barbecue idea, these prawns cook quickly, look fantastic and taste amazing.
- To prepare prawns, remove heads with a small knife. Trim legs with kitchen scissors. With a small, sharp knife split in half lengthways not quite all the way through. Remove intestinal tract. Lay prawn on a flat surface, shell side up. Using your fingers, press prawn flat.
- To make sauce, cook sugar and vinegar in a small saucepan for 5-7 mins until syrupy add chilli and cook for 3 mins. Remove from heat, add fish sauce and lime juice.
- Preheat barbecue flat plate to high and cook prawns flesh side down for 2 mins turn and cook for 1 min. Place onto a platter and drizzle with sauce.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set