Fish with cucumber salsa

Готовим Fish Fish with cucumber salsa

This spicy salsa is the perfect accompaniment to Friday nights fish dinner.

Lables: Egg free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Make salsa Combine all ingredients, and salt and pepper in a bowl. Stir gently to combine. Cover. Set aside for 10 minutes.
  2. Place flour, and salt and pepper onto a plate. Lightly coat both sides of fish with seasoned flour.
  3. Heat oil in a large non-stick frying pan over medium-high heat. Cook fish, 2 pieces at a time, for 2 to 3 minutes each side or until golden and just cooked through.
  4. Place fish onto 4 serving plates. Top with salsa. Serve with potatoes and beans.

If you liked the recipe "Fish with cucumber salsa", tell your friends about it!

1/2 cup plain flour
4 white fish fillets
1 tbsp olive oil
steamed baby potatoes and green beans, to serve
1/2 small telegraph cucumber, deseeded, finely chopped
2 tomatoes, finely chopped
2 tbsp finely chopped red onion
2 tbsp coriander leaves, chopped
1 tsp balsamic vinegar

Adv

Autors
Preparation time
12
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Fish with cucumber salsa

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments