Fish with cucumber salsa

Готовим Fish Fish with cucumber salsa

This spicy salsa is the perfect accompaniment to Friday nights fish dinner.

Lables: Egg free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Make salsa Combine all ingredients, and salt and pepper in a bowl. Stir gently to combine. Cover. Set aside for 10 minutes.
  2. Place flour, and salt and pepper onto a plate. Lightly coat both sides of fish with seasoned flour.
  3. Heat oil in a large non-stick frying pan over medium-high heat. Cook fish, 2 pieces at a time, for 2 to 3 minutes each side or until golden and just cooked through.
  4. Place fish onto 4 serving plates. Top with salsa. Serve with potatoes and beans.

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1/2 cup plain flour
4 white fish fillets
1 tbsp olive oil
steamed baby potatoes and green beans, to serve
1/2 small telegraph cucumber, deseeded, finely chopped
2 tomatoes, finely chopped
2 tbsp finely chopped red onion
2 tbsp coriander leaves, chopped
1 tsp balsamic vinegar

Adv

Autors
Preparation time
12
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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