![Recipe Fish, fennel and bacon pie Готовим Fish Fish, fennel and bacon pie](/images/fish/Fish-_fennel_and_bacon_pie.jpeg)
Dive into the tasty mashed potato topping to discover the delicious blend of flavours hidden inside this family pie.
- Preheat oven to 190°C.
- Place fish in an 2.5-litre baking dish and season with salt and pepper. Heat the oil in a medium saucepan. Add the onion, bacon and fennel and cook over medium-low heat for about 10 minutes until softened but not browned. Place on top of the fish.
- Place half the butter, the flour, 300ml of the milk and the cream in a saucepan over low heat. Use a small whisk to whisk constantly until thick. Season with salt and pepper. Add the parsley and pour over the fish.
- Cook potatoes in a saucepan of boiling water until tender. Drain, then mash with remaining butter and milk. Season with salt and pepper, then use a fork to spread evenly over pie.
- Dot with extra butter and bake on a baking tray in the oven for 40 minutes.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set