This easy roast pork provides a sure-fire way to impress without stress.
- Combine the soya sauce, ginger, garlic, coriander and Chinese five spice in a glass or ceramic dish. Add pork and turn to coat. Cover with plastic wrap and place in the fridge, turning occasionally, for 4 hours to develop the flavours.
- Preheat oven to 220°C. Combine the pear, pumpkin and onion in a large roasting pan. Drizzle with oil and season with salt and pepper. Cook in preheated oven, turning occasionally, for 20 minutes or until just tender. Remove from oven. Drain the pork from the marinade and reserve the marinade. Add the pork to the roasting pan. Roast in oven for 20 minutes for medium or until cooked to your liking. Remove from oven and cover with foil. Set aside for 5 minutes to rest.
- Meanwhile, place the reserved marinade in a medium saucepan over high heat. Bring to the boil. Cook, stirring occasionally, for 2-3 minutes or until sauce thickens slightly. Remove from heat.
- Carve the pork across the grain into thick slices. Divide the spinach among serving plates. Top with pumpkin, pear, onion and pork. Drizzle with sauce and serve immediately.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set