Detailed step-by-step description of how to cook the dish "Pork rolled in herbs and Dijon". Try it by all means
- Preheat a barbecue hot plate to medium heat. Brush pork with a little olive oil and sprinkle with salt and pepper. Place on the hot plate and cook for 15 minutes, turning occasionally (this will give a slightly pink centre). Remove, cover and set aside for 15 minutes to bring to room temperature.
- Meanwhile, combine chopped herbs in a small bowl. Place pork on a piece of baking paper and spread with mustard. Sprinkle mixed herbs over pork, rolling the pork and pressing gently into the herbs to cover the entire surface.
- Wrap in plastic wrap and refrigerate until needed or cut into slices and serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set