Use a few simple shortcuts to make delicious nasi goreng at home.
- Cook the rice and turmeric in a large saucepan of salted boiling water following packet directions until tender. Drain.
- Meanwhile, combine the nasi goreng mix and boiling water in a medium bowl. Heat 3 teaspoons oil in a large non-stick frying pan. Add the onion and cook for 6 minutes or until golden brown. Add the rice, pork, nasi goreng mix and shallot, and cook, stirring, for 5-6 minutes or until heated through.
- Heat the remaining oil in a small non-stick frying pan over medium heat. Add egg and cook, tilting the pan to cover the base, for 2-3 minutes or until just set. Use an egg lifter to flip the omelette and cook for a further 1-2 minutes or until set. Transfer to a plate. Roll up omelette firmly and use a small sharp knife to cut crossways into thin slices. Spoon nasi goreng among serving plates and top with omelette slices.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set