Pork mince: Trot down to the supermarket for a handy stand-by to rev up tonights dinner!
- Combine mince, breadcrumbs, garlic, eschalot and half the fish sauce in a bowl. Season with pepper. Shape 1/4 cup mixture around each skewer.
- Cook noodles in a saucepan of boiling water for 3 minutes or until tender. Drain. Place in a large bowl. Add dipping sauce, lemon juice and remaining fish sauce. Toss to coat.
- Preheat a lightly greased barbecue plate or chargrill on medium-high heat. Cook skewers, turning, for 8 minutes or until cooked through.
- Toss lettuce, mint and coriander through noodle mixture. Serve with skewers.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set