Did you know flautas is Spanish for 'flutes' They got their name because they resemble – yep, you guessed it – flutes!
- Heat 1 tablespoon oil in a large frying pan over medium-high heat. Add pork. Cook, stirring, for 2 to 3 minutes or until browned. Transfer to a bowl. Cover to keep warm.
- Add onion and capsicum to pan. Cook for 5 minutes or until softened. Add garlic, spices and oregano. Cook for 1 minute or until fragrant. Add tomatoes and Tabasco. Bring to the boil. Simmer for 5 minutes.
- Return pork to pan. Reduce heat to low. Simmer for 5 minutes or until slightly thickened and pork is cooked through. Place 1/2 cup pork mixture along centre of each tortilla. Sprinkle with 1 tablespoon cheese. Roll up to enclose filling.
- Wipe pan clean. Heat remaining oil in pan over medium-high heat. Cook flautas, seamside down, in batches, for 1 to 2 minutes each side or until golden and crisp.
- Meanwhile, place avocado in a small bowl. Roughly mash. Stir in lime juice. Season with salt and pepper. Serve flautas with tomato, coriander, extra cheese and avocado mixture.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set