Did you know flautas is Spanish for 'flutes' They got their name because they resemble – yep, you guessed it – flutes!
- Heat 1 tablespoon oil in a large frying pan over medium-high heat. Add pork. Cook, stirring, for 2 to 3 minutes or until browned. Transfer to a bowl. Cover to keep warm.
- Add onion and capsicum to pan. Cook for 5 minutes or until softened. Add garlic, spices and oregano. Cook for 1 minute or until fragrant. Add tomatoes and Tabasco. Bring to the boil. Simmer for 5 minutes.
- Return pork to pan. Reduce heat to low. Simmer for 5 minutes or until slightly thickened and pork is cooked through. Place 1/2 cup pork mixture along centre of each tortilla. Sprinkle with 1 tablespoon cheese. Roll up to enclose filling.
- Wipe pan clean. Heat remaining oil in pan over medium-high heat. Cook flautas, seamside down, in batches, for 1 to 2 minutes each side or until golden and crisp.
- Meanwhile, place avocado in a small bowl. Roughly mash. Stir in lime juice. Season with salt and pepper. Serve flautas with tomato, coriander, extra cheese and avocado mixture.
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