![Recipe Pork & bean sprout omelette Готовим Meat Pork & bean sprout omelette](/images/pork/Pork_bean_sprout_omelette.jpeg)
Bean sprouts only need a trim and a quick toss in the pan before being added to this tasty Thai omelette.
- Heat 1 teaspoon of oil in a 20cm (base measurement) non-stick frying pan over high heat. Cook garlic, stirring, for 30 seconds or until aromatic. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until the mince changes colour. Stir in shallot. Season with salt and white pepper. Transfer to a bowl.
- Whisk eggs and fish sauce in a bowl.
- Wipe pan clean. Heat remaining oil in pan over high heat. Add one-quarter of the egg mixture, tilting pan to cover base. As the omelette sets, lift edge so any uncooked egg runs underneath. Top with one-quarter of the pork mixture and one-quarter of the bean sprouts. Cook for 3 minutes or until set. Slide onto a plate and cover with foil. Repeat, in 3 more batches, with remaining egg mixture, pork mixture and bean sprouts. Divide among serving plates. Top with chilli and shallot.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set