Sprout salad

Cooking Salads Sprout salad

Ready in a flash, this Asian salad refreshes the palate with mint and coriander.

Lables: Egg free Gluten free Lactose free Milk free
  1. Place the sprout mix, bean sprouts, snow pea sprouts, chives, celery, cucumber, coriander and mint in a large serving bowl.
  2. Drizzle over the salad dressing and toss gently to combine. Sprinkle with the sesame seeds.

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200g sprout mix
150g bean sprouts, trimmed
100g snow pea sprouts, trimmed
1 bunch fresh chives, cut into 4cm lengths
1 celery stick, thinly sliced diagonally
1 Lebanese cucumber, halved lengthways, thinly sliced diagonally
1 bunch fresh coriander, leaves picked
1/4 cup chopped fresh mint
80ml Chang’s Oriental Fried Noodle Salad Dressing
1 tbsp sesame seeds, toasted

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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