Create a new family favourite with this Asian-inspired pork and rice dish.
- Cook rice following absorption method on packet. Remove from heat. Cover and stand for 5 minutes. Transfer to a large bowl. Set aside to cool.
- Meanwhile, heat a wok over medium-high heat. Add oil, lemongrass and garlic and cook for 30 seconds. Add pork and cook, breaking up lumps with a wooden spoon, for 5 minutes or until lightly browned. Add 1/2 cup cold water. Simmer, uncovered, for 5 minutes or until water is absorbed. Stir in onion and pineapple. Set aside to cool.
- Place fish sauce, sugar, soy sauce and 1/3 cup lime juice in a small bowl. Stir to combine. Add sauce mixture and pork mixture to rice. Stir to combine. Arrange lettuce on a platter. Spoon over rice mixture and sprinkle with peanuts. Serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set