Detailed step-by-step description of how to cook the dish "Pork on lemon grass skewers". Try it by all means
- Place the pork in the bowl of a food processor and process until finely chopped. Add coriander, barbecue sauce, lime juice, chives, lime leaves, ginger, green shallots, chilli and garlic. Season with salt and process until well combined.
- Divide pork mixture into six portions. Wrap 1 portion around the uncut end of lemon grass stem and shape into an oval. Repeat with remaining pork portions and lemon grass stems. Place the rice flour in a bowl. Lightly coat pork in flour and shake off any excess.
- Heat enough oil in a saucepan to reach a depth of 10cm (to test when oil is ready, a cube of bread turns golden brown in 15 seconds). Deep-fry pork, with stems standing out of the oil, for 5 minutes or until golden and cooked through. Use tongs to transfer to a plate lined with paper towel. Season with salt.
- Place pork with lemon grass skewers on a platter. Serve with lime wedges.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set