![Recipe Pork and crunchy noodle salad Готовим Meat Pork and crunchy noodle salad](/images/pork/Pork_and_crunchy_noodle_salad.jpeg)
Quick, healthy and easy - this pork salad served on a bed of vegetables and egg noodles is the perfect last-minute dinner solution.
- Preheat the oven to 180°C.
- Place sugar, chilli, coriander, sesame oil, fish sauce, soy sauce, lime juice and peanut oil in a food processor with 2 tablespoons hot water. Process to combine. Set aside.
- Place vegetable oil in a pan over medium heat. Add pork and fry for 3-4 minutes until golden. Transfer to a baking tray and place in oven for 10 minutes. Set aside to rest.
- Place the cabbage, noodles and shallots in a bowl and toss with half the dressing. Divide between plates. Thinly slice pork and pile on top of the salad. Drizzle with remaining dressing and garnish with sesame seeds and almonds.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set