Pork with crushed potatoes

The whole family will love this twist on pork and mash.

Place potatoes into a saucepan. Cover with cold water. Add a pinch of salt. Bring to the boil over high heat. Reduce heat to medium. Cook for 12 to 15 minutes or until tender. Drain. Set aside.
Heat oil in a non-stick frying pan over medium-high heat. Season both sides of pork with salt and pepper. Cook for 2 minutes each side or until cooked to your liking. Transfer to a plate. Cover to keep warm.
Add potatoes, garlic and mustard to hot frying pan. Mash lightly with a potato masher so potatoes are just crushed. Add stock and spinach. Toss until spinach has just wilted. Serve pork with crushed potatoes.

Source

700g Desiree potatoes, chopped

1 tbsp olive oil

8 extra-trim pork loin steaks

2 garlic cloves, crushed

1 tbsp wholegrain mustard

1/2 cup Massel salt reduced chicken style liquid stock

100g baby spinach

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