Detailed step-by-step description of how to cook the dish "Pork dumplings". Try it by all means
- Place mince, water chestnuts, mushrooms, onions, pepper, light soy sauce and eggwhite in a large bowl. Mix to combine.
- Spoon 1 heaped teaspoon of mince mixture into the centre of 1 wrapper. Brush edge with water. Fold pastry over to enclose filling. Press edges to seal.
- Pour oil into a wok or large saucepan until one-third full. Heat over medium-high heat until a small piece of bread sizzles when dropped in. Cook dumplings, in batches, for 3 to 4 minutes or until golden. Using a slotted spoon, transfer to a wire rack. Serve with soy sauce.
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