These gluten free blueberry pancakes are simply delicious and made easy with Coles Simply Gluten Free Pancake Mix.
- Combine berries, lemon zest, and icing sugar in a small saucepan. Cook over medium heat for 5-6 mins, until syrupy. Remove from heat and allow to cool.
- In a medium bowl combine Coles Simply Gluten Free Pancake Mix, eggs and water. Whisk until combined. Stand for 3-4 mins.
- Wrap butter in a piece of paper towel. Heat a nonstick frying pan to medium heat and grease with butter. Using 1/3 cup measurement, cook batter in batches, for 1-2 mins each side, until bubbles appear on the surface. Flip and cook for a further 1-2 mins, until golden and cooked through. Serve pan with ricotta and blueberry compote, dusted with icing sugar and garnished with a mint sprig, if desired.
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Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set