Blueberry crush

Cooking Coctails Blueberry crush

Make this a booze-free crush by omitting the gin, rum or vodka and blue curacao liqueur. Replace with 1⁄3 cup (80ml) sparkling orange drink and increase lemonade to 2 cups (500ml).

  1. Thread half the blueberries onto 4 small bamboo skewers. Set aside.
  2. Place the chopped lime, sugar, mint sprigs and remaining blueberries in a heavy- based bowl. Use the end of a rolling pin to crush until the lime and blueberries release their juices. Add the gin, vodka or rum and stir to combine.
  3. Pour the curacao evenly among serving glasses. Top with ice. Strain the blueberry mixture over the ice. Top with lemonade. Serve with blueberry skewers, lime slices and extra mint.

If you liked the recipe "Blueberry crush", tell your friends about it!

No comments