Give these sweet buttery scrolls the funfetti treatment – just add sprinkles!
- Preheat oven to 180C/160C fan forced. Grease the base and sides of a 26 x 16cm (base measurement) slice pan and line with baking paper, allowing the sides to overhang.
- For the dough, combine flour and sugar in a large bowl. Add butter. Use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs. Make a well in the centre. Whisk milk and egg in a jug. Pour milk mixture into the well. Use a flat-bladed knife to gently stir until a soft, sticky dough forms. Add hundreds and thousands. Use hands to gently knead to combine. Turn onto a lightly floured surface.
- Roll out dough to a 30 x 40cm rectangle. Sprinkle butter over dough, leaving a 1cm border along one long side. Combine sugar and cinnamon in a bowl. Sprinkle over dough. Starting from the filled long side, roll up to form a log. Cut into 12 slices. Place, cut side up, in prepared pan. Bake for 25-30 minutes or until golden. Turn onto a wire rack to cool.
- Tint the royal icing pink with food colouring. Drizzle icing over the scrolls and sprinkle with extra hundreds and thousands.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set