Get the kids doing some archaeology as they dig for sweet buried treasure.
- Preheat oven to 140°C/120°C fan-forced. Line 2 baking trays with baking paper.
- Using an electric mixer, beat egg whites until soft peaks form. Gradually add sugar, 1 tablespoon at a time, until firm glossy peaks form. Beat in cream of tartar. Spoon mixture into a large snap-lock bag. Snip off 1 corner. Pipe bone shapes onto prepared trays. Bake for 40 minutes or until dry. Cool on trays.
- Place one-third of the bones in a 24cm x 30cm swiss roll pan. Completely cover with chocolate sprinkles. Serve (see note). Add more bones as necessary.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set