So sweet and so easy to make, try these egg nest cupcakes this Easter.
- Preheat oven to 180°C and line a 12-hole muffin tray with paper cases. Beat sugar, Flora Buttery and vanilla together using electric beaters until pale and creamy.
- Add eggs one by one beating well after each addition. Add flour and mix until combined.
- Spoon into prepared cases and bake for 12-15 minutes or until cakes are springy when lightly touched. Cool completely before decorating.
- To make icing, combine ingredients and beat until smooth. Icing may need to be refrigerated if a little soft. Once cakes are iced, decorate with chocolate eggs.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set