No-Bake Green Bean Casserole With Crispy Onions

Creamy herbed cheese makes a sneaky quick sauce for our no-bake version of classic green-bean casserole

In pot of boiling water over high heat, cook beans 5 minutes. Drain. In large skillet over medium-high heat, melt butter. Add mushrooms and shallots; cook until golden, 3 to 5 minutes, stirring often. Stir in beans; spoon into serving dish.
In bowl, microwave half-and-half and Boursin in 30-second intervals until smooth, stirring. Stir in Parmesan and thyme. Pour over beans. Cover; if necessary, reheat in microwave. Sprinkle with onions before serving.

Source

2 lb. fresh green beans

2 tbsp. butter

8 oz. mushrooms sliced

2 shallots chopped

2/3 c. half-and-half

5 oz. package garlic and herb Boursin cheese

2 tbsp. grated Parmesan

1 tbsp. fresh thyme chopped

1 c. canned French-fried onions

Mixing Bowl Set

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