No-Bake Green Bean Casserole With Crispy Onions

Готовим Meat No-Bake Green Bean Casserole With Crispy Onions

Creamy herbed cheese makes a sneaky quick sauce for our no-bake version of classic green-bean casserole

  1. In pot of boiling water over high heat, cook beans 5 minutes. Drain. In large skillet over medium-high heat, melt butter. Add mushrooms and shallots; cook until golden, 3 to 5 minutes, stirring often. Stir in beans; spoon into serving dish. 
  2. In bowl, microwave half-and-half and Boursin in 30-second intervals until smooth, stirring. Stir in Parmesan and thyme. Pour over beans. Cover; if necessary, reheat in microwave. Sprinkle with onions before serving.

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2 lb. fresh green beans
2 tbsp. butter
8 oz. mushrooms sliced
2 shallots chopped
2/3 c. half-and-half
5 oz. package garlic and herb Boursin cheese
2 tbsp. grated Parmesan
1 tbsp. fresh thyme chopped
1 c. canned French-fried onions

Adv

Autors
Preparation time
5
Cooking time
25
Difficulty
Easy
Serves
people
Method
Bake
Category
Meat
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