Bacon Mac & Cheese

Готовим Meat Bacon Mac & Cheese

This dinner in a bowl has got it all — sharp Cheddar, creamy sauce, and crunchy bacon.

  1. Coat 1 1/2-qt. baking dish with cooking spray.
  2. Cook pasta according to package directions, adding peas during last 3 min. of cooking time; drain.
  3. In nonstick skillet over medium heat, cook bacon until crisp, 10 min., stirring; drain. Discard drippings.
  4. In same skillet over low heat, melt butter.
  5. Whisk in flour; cook, whisking, 1 min. Whisk in next 4 ingredients; over medium heat, cook until thickened, whisking constantly. Whisk in 1 1/2 cups cheese and Worcestershire until smooth.
  6. Heat broiler.
  7. Add pasta and peas to sauce; heat. Stir in bacon.
  8. Transfer to baking dish. Sprinkle with remaining cheese. Broil 2-3 min.

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8 oz. ziti pasta
1 c. frozen peas thawed
6 slices bacon diced
2 tbsp. butter
2 tbsp. all-purpose flour
1 1/2 c. milk
1 tsp. mustard powder
1/4 tsp. salt
1/8 tsp. cayenne pepper
2 c. shredded sharp white Cheddar cheese
1 tbsp. Worcestershire

Adv

Autors
Preparation time
30
Cooking time
15
Difficulty
Easy
Serves
4 people
Method
Bake
Category
Meat
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