Buttery-tasting Yukon Gold potatoes are mashed with yummy onion dip ingredients, then baked into a satisfying casserole thats perfect for a crowd!
- In large pot, combine potatoes with enough salted water to cover. Over high heat, bring to boil; reduce heat to medium and cook until potatoes are very tender, 15 to 20 minutes. Drain.
- Meanwhile, preheat oven to 400 degrees Fahrenheit. Lightly coat 1 quart baking dish with cooking spray. Transfer hot potatoes to large bowl; mash.
- While potatoes are cooking, in skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until lightly golden, about 5 minutes. Add milk, seasoning, salt, and pepper. Bring to simmer and cook, stirring often, until hot and fragrant, 2 to 3 minutes. Cover and remove from heat if mashed potatoes are not ready.
- Pour hot milk mixture into mashed potatoes; stir until combined. Fold in sour cream. Transfer to baking dish. Bake 20 minutes or until heated through. Turn oven to broil; broil 2 to 3 minutes or until top is lightly golden. If desired, cut scallion into long thin slices and sprinkle over potatoes just before serving.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set