Sweet and salty, crunchy and chewyβ¦these cookies made with morsels of golden potato, chocolate chips, and bits of caramel are sure to satisfy everyones taste buds!
- Preheat oven to 450Β°F. Lightly coat rimmed baking sheet with cooking spray. Place tots in microwave-safe bowl; microwave on High in 15-second intervals until defrosted, about 2 minutes. Mash up tots until fully broken up. Spread tot pieces on baking sheet. Bake, stirring every 10 minutes or so, until bits are browned and very crispy, 15-25 minutes total. (Make sure to break up bigger chunks when stirring.) Transfer to plate; cool.
- Reduce oven to 350Β°F. Line baking sheet with parchment paper. Stir together flour, baking powder, baking soda, and salt in large bowl. On medium-high speed beat butter and sugars in large bowl until mixture is light and fluffy, about 4 minutes. Add eggs; beat until combined. Beat in vanilla. Mix together butter mixture and flour mixture and beat on medium until combined. Using wooden spoon, stir in caramel, chocolate, and tot pieces.
- Scoop dough in heaping tablespoons onto baking sheet, about 3β apart. Bake until cookies are pale golden and crispy around edges, 12-18 minutes. Cookies will keep in airtight container at room temperature 4-5 days.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set