Berries & Cream Brownie Parfaits

Готовим Desserts Berries & Cream Brownie Parfaits

A snap to create, these no-bake parfaits can be made a day ahead and refrigerated, then assembled just before serving.

  1. Dividing equally, place half of cookie pieces in bottoms of 4 dessert glasses.
  2. In jar with lid, mix 1/2 cup cream, sugar, and vanilla. Cover; shake until mixture thickens. Top cookies with half of cream.
  3. Arrange half of berries over cream; top with remaining cookie pieces.
  4. In microwave-safe bowl, microwave chocolate chips and remaining cream in 30-sec. intervals, stirring, until smooth. Pour over cookies. Top with remaining cream, berries, and mint.

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4 chocolate brownie cookies broken
1/2 c. + 4 tsp. heavy cream
2 tbsp. confectioners' sugar
1/2 tsp. vanilla extract
2 c. raspberries
4 tbsp. 60 percent dark chocolate chips
Mint sprigs

Adv

Autors
Preparation time
1200
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Desserts
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