Red Velvet Whoopie Pie

Готовим Desserts Red Velvet Whoopie Pie

Serve up these soft sandwich cookies with a cold glass of milk or hot cup of coffee — either way, everyone’s sure to be sweet on these treats!

  1. Heat oven to 375°F. Coat 2 baking sheets with cooking spray.
  2. Mix first 5 ingredients.
  3. On medium speed, beat granulated sugar, 2 Tbs. butter and shortening 2 min.
  4. On low, beat in egg, then buttermilk, food coloring, and 1 tsp. vanilla.
  5. Beat in flour mixture until smooth.
  6. Drop batter in 1 Tbs. amounts onto pans 2" apart to make 28 cookies. Bake 8-9 min. until baked through. Cool 5 min. Transfer to racks.
  7. On medium, beat cream cheese with remaining butter 2 min.
  8. On low, beat in confectioners' sugar and remaining vanilla; on medium-high, beat 2 min.
  9. Transfer 1/4 cup of frosting to plastic sandwich bags; snip one corner.
  10. Dividing equally, spread remaining frosting over flat sides of half of cookies; top with remaining cookies. Pipe reserved frosting over tops.

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1 c. + 2 Tbs. all-purpose flour
1 tbsp. unsweetened cocoa powder
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. granulated sugar
2 tbsp. + 1/2 cup butter at room temp
2 tbsp. shortening at room temp
1 egg
1/4 c. buttermilk
2 tsp. red liquid food coloring
2 tsp. vanilla extract
2 oz. cream cheese at room temp
1 cm confectioners' sugar

Adv

Autors
Preparation time
60
Cooking time
15
Difficulty
Easy
Serves
14 people
Method
Baking
Category
Desserts
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