Brownie Cupcakes

Готовим Desserts Brownie Cupcakes

Coffee-spiked brownie mix bakes up into fudgy cupcakes — vanilla frosting and caramel topping make em even better.

  1. Heat oven to 350 degrees Fahrenheit. Line 12 muffin cups with cupcake liners. Dissolve coffee granules in water. Add brownie mix, eggs, and oil; on medium speed, beat two minutes. Divide among liners.
  2. Bake 22 to 25 minutes or until pick inserted in centers comes out with moist crumbs. Cool five minutes. Transfer to rack; cool. Beat butter until smooth. On low speed, gradually beat in sugar. Add milk and vanilla; beat until fluffy. Pipe over cupcakes; drizzle with topping.
  3. Per Serving: Calories: 533 Protein: 4 grams Fat: 28 grams (11 grams saturated) Cholesterol: 89 milligrams Carbohydrates: 74 grams Sodium: 322 milligrams Fiber: 2 grams Sugar: 61 grams 

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2 tbsp. instant coffee granules
1/4 c. warm water
1 package family-size chocolate fudge brownie mix
3 eggs
1/2 c. oil
1 c. butter
3 c. confectioners' sugar
1 tbsp. milk
1/2 tsp. vanilla extract
1/4 c. caramel sundae topping

Adv

Autors
Preparation time
30
Cooking time
30
Difficulty
Easy
Serves
people
Method
Baking
Category
Desserts
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