Nothing beats a Bundt for a crowd-pleaser, especially this simple from-scratch delight drizzled with melty frosting.
- Heat oven to 350°F. Butter and flour 13-cup Bundt pan. Mix first 5 ingredients. On medium-high speed, beat butter and sugar until fluffy. On low speed, beat in eggs, then vanilla.
- Alternately beat in flour mixture with buttermilk. Transfer to pan. Bake until pick inserted into center comes out clean, 50–60 min. Cool 30 min. Transfer to rack; cool. Serve drizzled with frosting. Top with berries.
- This recipe originally appeared in our print magazine.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set