Chilli-lime corn on the cob

The chilli and lime gives this corn an amazing flavour.

Preheat barbecue grill on high. Combine the oil, lime zest, chilli and paprika in a small bowl. Season.
Brush the oil mixture evenly over the corn cobs. Cook on grill, turning, for 10 mins or until tender.
Meanwhile, cook lime halves on grill, turning, until lightly charred.
Transfer the corn cobs to a platter and squeeze over the lime.

Source

1/4 cup Coles brand olive oil

1 tbsp finely grated lime zest

1 long fresh red chilli, seeded , finely chopped

2 tsp paprika

8 corn cobs, husks and silks removed

2 limes, halved

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