Make this comforting and hearty braised pork recipe for dinner tonight.
- Preheat oven to 180°C. Heat 2 teaspoons of the oil in a large saucepan over medium heat. Add the onion, fennel and celery and cook, covered, stirring occasionally, for 10 minutes or until the vegetables soften. Add the garlic and cook, stirring, for 1 minute or until aromatic.
- Add the tomato, stock and beans and increase heat to high. Bring to the boil. Remove from heat and transfer mixture to a 2L (8-cup) capacity ovenproof casserole dish.
- Heat the remaining oil in a large non-stick frying pan over high heat. Add the pork cutlets and cook for 1 minute each side or until golden brown. Add the pork cutlets to the bean mixture. Cook, covered, in preheated oven for 1 hour or until pork is tender. Remove from oven and sprinkle with thyme. Divide the pork cutlets and bean mixture among shallow serving bowls. Serve immediately with crusty bread, if desired.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set