Detailed step-by-step description of how to cook the dish "Sweet potato and herb crumble". Try it by all means
- Preheat oven to 200°C/180°C fan-forced. Lightly grease a 5cm-deep, 20cm (base) square ovenproof dish.
- Cook potato in a large saucepan of boiling water for 5 to 7 minutes or until just tender. Drain. Transfer to prepared dish. Combine butter and garlic in a jug. Drizzle one-third of the butter mixture over potato. Season with salt and pepper. Combine breadcrumbs, parsley, rosemary and remaining butter mixture in a bowl.
- Sprinkle breadcrumb mixture over potato. Bake for 15 to 20 minutes or until breadcrumbs are golden and crisp. Serve.
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