About 75 percent veggies and with no added sugar, this quick-cooking dish really satisfies.
- Heat oil in a skillet over medium-high heat. Cook frozen gnocchi in a single layer until firm and golden brown on bottom; flip with a spatula and continue to cook, occasionally shaking pan, until golden brown all over. Add sauce. Enjoy as dinner with grilled chicken or fish.
- This recipe originally appeared in our print magazine.
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Mixing Bowl Set
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Kitchen Utensil Set