![Recipe Grilled eggplant with peppered ricotta brushetta Cooking Vegetarian Grilled eggplant with peppered ricotta brushetta](/images/vegy/Grilled_eggplant_with_peppered_ricotta_brushetta.jpeg)
This beautiful vegetarian starter will get your Italian feast off to a magnificent start.
- Preheat oven grill to high. Place eggplant on a tray and spray well with oil spray. Place under grill and cook for 10-12 minutes or until tender. Remove, cover and keep warm.
- Toast bread slices until golden. Meanwhile, mix ricotta with cracked pepper. Arrange spinach leaves and toasted bread on serving plates. Top each with an eggplant half, a drizzle of oil, a spoonful of chutney and some ricotta mixture. Serve immediately.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set