This is easy flat bread recipe that makes a delicious side dish to any meal.
- Preheat oven to 220°C. Combine the flour, yeast, sugar and salt in a medium bowl. Add the water and half the oil and stir to combine. Turn the dough out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Place in a clean, lightly greased bowl and cover with a damp tea towel. Set aside in a warm, draught-free place for 40 minutes or until the dough doubles in size.
- Turn dough out onto a lightly floured work surface and knead for 1 minute or until dough is knocked back to its original size. Divide dough into 2 even portions. Use a rolling pin to roll 1 portion out to a 4mm-thick rough rectangle. Place onto an oven tray. Repeat with remaining portion.
- Drizzle the remaining oil over each portion and sprinkle with rosemary and salt flakes. Bake in preheated oven for 15 minutes or until golden brown. Remove from heat. Serve warm or at room temperature.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set